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I’ve been tweaking my Perogies (Вареники) recipe for years, replacing some of the liquid with a tablespoon of sour cream at a time. Well, after reviewing some of my notes from my grandma’s old recipes, I noticed this one – and it’s all sour cream based, with a combination of […]
If you’re looking for a chicken recipe that’s quick, foolproof, and absolutely mouthwatering, this is it. Crispy chicken thighs have become the #1 favorite in our household, and it’s easy to see why. You only need one main ingredient—chicken thighs—plus a little salt and pepper, and the results are out […]
Vinegret, a beloved staple in Russian and Ukrainian cuisine, is a vibrant salad featuring beets, potatoes, carrots, and a tangy mix of sauerkraut and pickles. Traditionally, the vegetables are boiled, but we prefer to roast our beets. Roasting enhances their natural sweetness and gives the salad a deeper, richer flavor […]
If you’re a fan of both buffalo chicken and classic chicken parmesan, then this recipe is the ultimate mash-up of flavors. By using Parmesan cheese in the breading, not only does it add a rich, nutty flavor, but it also locks in the moisture, keeping the chicken juicy while providing […]
This Chicken Parmesan recipe delivers the perfect balance of crispy, cheesy, and savory. By pounding the chicken breasts to an even thickness, you ensure they cook evenly and stay juicy. The combination of panko breadcrumbs and Parmesan cheese gives the chicken a crisp, golden coating. After a quick pan-fry, it’s […]
This mac and cheese takes the classic comfort dish to the next level with a few clever tricks. The American cheese is our secret ingredient—it melts beautifully and adds that creamy texture everyone loves. We also pass the roux through a fine mesh sieve to remove any lumps, ensuring a […]
When it comes to mashed potatoes, achieving that silky, creamy texture isn’t just about throwing everything together—it’s about understanding the science behind each step. From the type of potato you use to the technique for adding ingredients, every detail plays a role in creating the ultimate mash. Here’s a breakdown […]
There’s something truly special about a perfectly roasted chicken—crispy skin, tender meat, and incredible flavor. After years of tweaking and experimenting, I’ve found a roasting technique that makes the juiciest chicken ever. It’s all about the method: roasting the chicken breast-side down for part of the cooking process. Why Roast […]