Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
If you’re looking for a recipe that’s as easy as it is delicious, these Parmesan Garlic Chicken Wings are the answer! They’re a solid 10 out of 10 when it comes to taste, but what really makes them a favorite in our home is how effortless they are to prepare. […]
Carbonara is a staple in our household, and my husband absolutely loves it. Originally, I planned to make chicken and potatoes, but he insisted on this creamy, indulgent pasta dish instead. And honestly, I can’t blame him. Carbonara is the perfect blend of simplicity and decadence—an ultra-luxurious sauce coating al […]
Weeknights can be hectic, and finding a dish that’s both easy to prepare and packed with flavor feels like striking gold. That’s where my One-Pot Chili Mac and Cheese comes in! It’s the perfect balance of comfort food meets bold chili flavors—all without the hassle of multiple pots and pans. […]
If you think you’ve had good borscht before, prepare to have your expectations completely reset. This Pork Rib Borscht with Roasted Beets is not your average bowl of soup—it’s a rich, deeply flavorful, and vibrant dish that feels both rustic and elevated. Every spoonful delivers bold, complex flavors and a […]
There’s something deeply comforting about a warm, homemade chicken soup—especially when it carries bold, vibrant flavors that wake up your senses. This Lemon Ginger Chicken Soup with Yuzu Kosho is exactly that: a nourishing, cozy dish elevated by one of Japan’s most dynamic condiments—Yuzu Kosho. What is Yuzu Kosho? If […]
The arrival of Squid Game Season 2 on Boxing Day was the perfect excuse to dive back into the delicious world of Korean food. After binge-watching the entire season in one day (how could we not?), a contestant’s mention of kimchi jjigae (김치찌개) sent my cravings into overdrive. Pork kimchi […]
After the overwhelming success of my Crispy Chicken Thighs—which was even featured on Google Feed Discovery!—I started thinking about what made that recipe resonate so much with people. I realized it’s not just about taste; it’s about simplicity, affordability, and using ingredients you already have on hand. With rising prices […]
I’ve been tweaking my Perogies (Вареники) recipe for years, replacing some of the liquid with a tablespoon of sour cream at a time. Well, after reviewing some of my notes from my grandma’s old recipes, I noticed this one – and it’s all sour cream based, with a combination of […]