Simple techniques. Minimal fuss. Maximum flavour.
Authentic-style Gyu-Tori Don with Stir-Fried Veggies and Homemade Teriyaki Sauce If you’ve ever craved that glossy, sweet-salty teriyaki bowl from Edo Japan, this homemade copycat Teriyaki Chicken & Beef Donburi hits all the right notes — juicy velveted chicken thighs, thin-sliced steak (just like filet mignon or sirloin), and a […]
When most people hear “ramen,” they often think of rich, heavy bowls like tonkotsu ramen —the famous pork bone broth that’s thick, creamy, and full of emulsified fat.Others may imagine tsukemen ramen, where cold noodles are dipped into a highly concentrated broth served separately. But the truth is, everyday ramen […]
Mastering stir-fry at home doesn’t require a wok burner or a professional kitchen—just a solid formula. This Stir-Fry Guide is built to be flexible, fast, and packed with flavor. Whether you’re using chicken, beef, tofu, or shrimp, this method teaches you how to marinate, sauce, and stir-fry with confidence. The […]
This soft, airy Banana Chiffon Castella Loaf is a cross between a Japanese kasutera (カステラ) sponge and a classic banana chiffon cake—light, subtly sweet, and full of banana flavor without being dense or greasy. What makes it special is the unique texture: moist and springy like Japanese sponge cakes, with […]
A Lightly Crisp-Bottom Noodle Stir-Fry with Proper Technique and Quiet Roots This is the chow mein I grew up eating — not the kind from a takeout box, but the kind that’s built slowly, from good chicken, crisp vegetables, and a sauce that’s deep but balanced. The key to getting […]
Smooth, Frothy, and Perfectly Balanced This version focuses on getting matcha right without the ceremony. A small amount of hot water blooms the powder — key for eliminating clumps — before blending it with warm milk, vanilla, honey, and a pinch of salt. The salt isn’t traditional, but it softens […]
Fluffy Japanese Cakes with a Cool Cream Center These cupcakes are everything I want in a sponge: light but not flimsy, moist but never greasy, and milky without being overly sweet. The structure comes from a stable meringue and just the right amount of oil to soften the crumb. The […]
There’s no better way to wrap up spring break than with the smell of warm cookies filling the house—and these? These are Charlie’s favorite. And he is an expert at making them! Chewy in the center, golden around the edges, and loaded with chocolate chips, these Peanut Butter Chocolate Chip […]