Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
If there’s one recipe that perfectly balances bold flavours with techniques you can find in professional bakeries, it’s this Ginger Loaf. This recipe is based on the proportions and technique of my perfected vanilla cupcakes recipe. It’s loaded with fresh ginger, zesty orange, fragrant spices and the subtle sweetness of […]
There’s something magical about rolled sugar cookies. They are buttery, soft, and a blank canvas for creativity. Thanks to online shopping, grabbing essentials like meringue powder has never been easier. Sure, powdered sugar icing is tempting for its simplicity, but royal icing made with meringue powder takes your cookies to […]
I’ve been tweaking my Perogies (Вареники) recipe for years, replacing some of the liquid with a tablespoon of sour cream at a time. Well, after reviewing some of my notes from my grandma’s old recipes, I noticed this one – and it’s all sour cream based, with a combination of […]
The other day, my 8-year-old son and I shared a slice of gingerbread loaf from Starbucks, and he absolutely fell in love with it. Naturally, I had no choice but to recreate it at home. We pulled up the Starbucks ingredient list and stayed pretty close—ground ginger, cinnamon, cloves, and […]
If you’re looking for a chicken recipe that’s quick, foolproof, and absolutely mouthwatering, this is it. Crispy chicken thighs have become the #1 favorite in our household, and it’s easy to see why. You only need one main ingredient—chicken thighs—plus a little salt and pepper, and the results are out […]
Vinegret, a beloved staple in Russian and Ukrainian cuisine, is a vibrant salad featuring beets, potatoes, carrots, and a tangy mix of sauerkraut and pickles. Traditionally, the vegetables are boiled, but we prefer to roast our beets. Roasting enhances their natural sweetness and gives the salad a deeper, richer flavor […]
Canadian butter tarts are a beloved holiday classic and a nostalgic favorite for many. For my husband, these gooey, sweet treats bring back cherished memories of childhood, where butter tarts made their appearance as a special treat during family gatherings. This recipe combines a flaky, homemade crust with a rich […]
If you’re a fan of both buffalo chicken and classic chicken parmesan, then this recipe is the ultimate mash-up of flavors. By using Parmesan cheese in the breading, not only does it add a rich, nutty flavor, but it also locks in the moisture, keeping the chicken juicy while providing […]