This is one of my newest favourite dishes. I often swap light cream for milk making this pasta as light as possible. Easy, delicious and a total crown pleaser.
I love this recipe! Brown sugar with gentle spices all meld together in this flavourful juice shrimp!
This has been proclaimed to be the best dish I make. It’s very similar to a creamy mushroom pasta bake recipe I will be sharing shortly. At this time, I’m simply cataloging but not sharing this recipe on the blog.
Such a delicious recipe! I braise mine in flavourful liquid with the comforting flavours of rosemary and orange. Delicious! PS One of the tricks I like to use is making this dish the night before. This way, most of the fat will come to the surface of the sauce once […]
Might just be the best thing I’ve ever baked!
Also known as Cottage Pie. I make my version with cheese curds instead of regular shredded Cheddar. Just so much more fun and comfort this way. I have another version where the pie is firmer and could be cut up into uniform squares. This recipe here creates a more luxurious […]
So lately I’ve been trying to focus on narrowing down our favourite recipes. Rather than having hundreds of favourites, making the top 20-30 “family favourites” and making them more often, and as a result creating memories/traditions around those recipes. I definitely was hoping French Macarons wouldn’t be that family favourite. […]
This is not a new recipe. It’s been around forever across various publications. And there’s definitely a reason for that! They are fantastic. My husband describes them as “toasties” – with tender fudgy inside and marshmallowy and toasty outside. These brownies are pretty much the same recipe as my other […]