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The arrival of Squid Game Season 2 on Boxing Day was the perfect excuse to dive back into the delicious world of Korean food. After binge-watching the entire season in one day (how could we not?), a contestant’s mention of kimchi jjigae (김치찌개) sent my cravings into overdrive. Pork kimchi […]
Tiramisu, meaning “pick me up” in Italian, is the quintessential dessert for coffee lovers and indulgence seekers. With its layers of espresso-soaked ladyfingers, rich mascarpone filling, and a touch of cocoa, tiramisu is as decadent as it is comforting. Perfecting this recipe has been a labor of love—one that took […]
Maybe it’s my European upbringing, but to me, these are hands down my favourite cookies. I grew up on shortbread cookies and Baci di Dama could be considered shortbread due their rich, buttery and crumbly texture. However, they differ slightly from traditional shortbread due to ingredient variation (such as nuts) […]
If you’re looking for a guaranteed hit for your next gathering, this spinach dip is the answer! Creamy, flavorful, and perfectly textured, it’s a show-stopping appetizer that’s always a crowd favorite. The secret? Properly draining the spinach—really squeeze out every last drop of moisture. I use paper towels for the […]
If there’s one recipe that perfectly balances bold flavours with techniques you can find in professional bakeries, it’s this Ginger Loaf. This recipe is based on the proportions and technique of my perfected vanilla cupcakes recipe. It’s loaded with fresh ginger, zesty orange, fragrant spices and the subtle sweetness of […]
There’s something magical about rolled sugar cookies. They are buttery, soft, and a blank canvas for creativity. Thanks to online shopping, grabbing essentials like meringue powder has never been easier. Sure, powdered sugar icing is tempting for its simplicity, but royal icing made with meringue powder takes your cookies to […]
I’ve been tweaking my Perogies (Вареники) recipe for years, replacing some of the liquid with a tablespoon of sour cream at a time. Well, after reviewing some of my notes from my grandma’s old recipes, I noticed this one – and it’s all sour cream based, with a combination of […]
The other day, my 8-year-old son and I shared a slice of gingerbread loaf from Starbucks, and he absolutely fell in love with it. Naturally, I had no choice but to recreate it at home. We pulled up the Starbucks ingredient list and stayed pretty close—ground ginger, cinnamon, cloves, and […]