Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
Cupcakes are magical little treats, aren’t they? But some recipes stand out from the rest, and that’s where my Lemon Velvet Cupcakes come in. These aren’t your average cupcakes—they’re a delightful blend of softness, moisture, and vibrant lemon flavor, finished with a luxurious cream cheese frosting that’s just the right […]
Red velvet cupcakes are iconic—visually striking with their vibrant red crumb, topped with a tangy cream cheese frosting. But let’s face it: they’re often a little boring. Their delicate cocoa flavor and subtle tang can feel underwhelming. That’s why this recipe takes a bold approach, enhancing the classic red velvet […]
The arrival of Squid Game Season 2 on Boxing Day was the perfect excuse to dive back into the delicious world of Korean food. After binge-watching the entire season in one day (how could we not?), a contestant’s mention of kimchi jjigae (김치찌개) sent my cravings into overdrive. Pork kimchi […]
Tiramisu, meaning “pick me up” in Italian, is the quintessential dessert for coffee lovers and indulgence seekers. With its layers of espresso-soaked ladyfingers, rich mascarpone filling, and a touch of cocoa, tiramisu is as decadent as it is comforting. Perfecting this recipe has been a labor of love—one that took […]
Maybe it’s my European upbringing, but to me, these are hands down my favourite cookies. I grew up on shortbread cookies and Baci di Dama could be considered shortbread due their rich, buttery and crumbly texture. However, they differ slightly from traditional shortbread due to ingredient variation (such as nuts) […]
If you’re looking for a guaranteed hit for your next gathering, this spinach dip is the answer! Creamy, flavorful, and perfectly textured, it’s a show-stopping appetizer that’s always a crowd favorite. The secret? Properly draining the spinach—really squeeze out every last drop of moisture. I use paper towels for the […]
If there’s one recipe that perfectly balances bold flavours with techniques you can find in professional bakeries, it’s this Ginger Loaf. This recipe is based on the proportions and technique of my perfected vanilla cupcakes recipe. It’s loaded with fresh ginger, zesty orange, fragrant spices and the subtle sweetness of […]
There’s something magical about rolled sugar cookies. They are buttery, soft, and a blank canvas for creativity. Thanks to online shopping, grabbing essentials like meringue powder has never been easier. Sure, powdered sugar icing is tempting for its simplicity, but royal icing made with meringue powder takes your cookies to […]