Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
I’ll start with this: these are not “healthy” brownies—adding zucchini here isn’t some sneaky health move! 😄 If you’re like me and don’t buy into the whole “healthier dessert” trend, don’t be scared off by the mention of zucchini. I love my desserts sweet and decadent, and I’d much rather […]
Have you ever bitten into a piece of grilled chicken breast, only to find it disappointingly dry and tough? Well, not anymore! Today, I’m sharing my secret to making perfectly cooked, juicy, and delicious grilled BBQ chicken breasts that will have everyone reaching for seconds! The trick? It’s all about […]
This chocolate pudding is seriously to-die-for! Made with simple ingredients, it’s rich, velvety, and incredibly easy to whip up from scratch. Best of all, you’ll only need one pot (plus a whisk and spatula) to create this luscious treat. I typically steer clear of nutrition debates since this is a […]
I have to say, I absolutely love this sandwich! It’s bursting with flavor, incredibly juicy, and comes together in minutes. Plus, it’s a fantastic way to use up any leftover cooked chicken. This is my go-to meal for those busy weeknights when I want something delicious without a lot of […]
Perogies are beloved all over North America and beyond, making them one of Eastern Europe’s most famous culinary contributions. But to make truly amazing perogies, you need to understand the science behind a good dough! These little dumplings are perfect for parties or potlucks, and the best part? You can […]
If you’ve never had Shmoo Cake, you’re in for a treat! This light and fluffy dessert has a perfect balance of caramel and nutty goodness. Popular across the Canadian Prairies, Shmoo Cake is known for its moist sponge cake, whipped cream, and rich caramel sauce, making every bite simply irresistible. […]
I honestly can’t stop eating this amazing cake! After reaching for my third piece of this bright, fresh, moist, and perfectly balanced cake, I realized just how much I adore it. I needed a quick dessert for unexpected guests, and my fridge only had a bag of lemons. Naturally, I […]
These Lemon Cranberry Scones are all about keeping things cold and light to get that perfect, tender crumb. The secret? Grating the butter directly into the flour! This ensures the butter stays cold and evenly distributed, preventing overmixing and unwanted gluten development. The colder your ingredients, the flakier the scones […]