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Crispy Sweet Potato Fries

Someone asked me for a truly crispy sweet potato fries recipe! Here you go. Using food science to achieve the crispy results! With this technique, you can finally achieve that perfect crispy texture with your sweet potato fries, turning a tricky task into a delicious success. Enjoy your crispy, golden […]

Turkey Bolognese

What a phenomenal dish! Unlike the regular Bolognese, this recipe replaces various kinds of read meat with turkey; the recipe is also loaded with a ton of veggies! Bolognese is a meat sauce cooked with tomatoes, wine and milk. The addition of the milk keeps the meat exceptionally tender, doing […]

Spiced Carrot Ginger Soup

This soup really made me wonder if it makes it into the top 10 for when it comes to soup. Can such a humble assortment of simple ingredients be worthy of being in the top 10? And I think it might just be. What’s interesting about this soup is that […]

Ube Cheesecake Bars (No-Bake)

Wow we really like this! Ube has a very mild flavour, so by all accounts this is just a regular extra creamy smooth cheesecake, but prettier thanks to the beautiful purple colour provided by ube. In addition, its floral, nutty and vanilla-like notes erase any of the typical sourness you […]

Barbeque Chicken Legs

When it comes to barbeque chicken, the recipe is more of a template listing the correct technique. You can use pretty much any spices you like or any barbeque sauce of choice. But it’s the process of cooking the chicken most of the way on indirect heat that makes this […]