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Classic Frittata

I have a dear friend who frequently makes frittatas, and not just for lunch, but dinner too. I think I understand why!! They are packed with protein, flavour and so easy to make. The combinations are limitless. I often wilt some spinach into my frittata, regardless of what toppings combination […]

Blueberry Loaf

Huge new hit in our household. Moist, mostly made in one bowl. Incredible aroma fills the whole house, what a treat to bake and enjoy!

Ding Dong Cake

This cake has been all over the internet lately, attempting to recreate classic Ding Dong Dessert Cake. And needless to say this recipe is unique and not quite like the recipe circulating the internet. Creamy Ermine filling is a wonderful compliment to my beloved Devil’s Food Cake. Our version of […]

Japanese Cake Roll

This recipe has a lot of steps but by no means is difficult. Once you remember the process, this cake is easy and quick to make and it’s so easy to change up and make different variations (matcha, lemon, strawberry, raspberry, etc.) To my surprise, this is my husband’s favourite […]