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Also known as Cottage Pie. I make my version with cheese curds instead of regular shredded Cheddar. Just so much more fun and comfort this way. I have another version where the pie is firmer and could be cut up into uniform squares. This recipe here creates a more luxurious […]
So lately I’ve been trying to focus on narrowing down our favourite recipes. Rather than having hundreds of favourites, making the top 20-30 “family favourites” and making them more often, and as a result creating memories/traditions around those recipes. I definitely was hoping French Macarons wouldn’t be that family favourite. […]
This is not a new recipe. It’s been around forever across various publications. And there’s definitely a reason for that! They are fantastic. My husband describes them as “toasties” – with tender fudgy inside and marshmallowy and toasty outside. These brownies are pretty much the same recipe as my other […]
Who doesn’t like garlic bread! So delicious! Fantastic side to serve with shrimp scampi.
A true classic. Every so often, I sauté some shallots and serve this scampi on top of linguini. But this dish is pretty fantastic on it’s own. Perhaps with some garlic bread.
My family looooves my Lemon Greek Potatoes. Today I decided to switch it up and make them in zesty tomato sauce. And turns out, they love these potatoes better than the original version!! So easy to make and always a crowd-pleaser!
My technique for an unforgettable filet: Filet Mignon is a lean steak that is a very tender cut and therefore highly sought-after. Unfortunately, the filet comes from the tenderloin of the cow, which is up way high in the stomach, and not a muscle that’s used heavily like in other […]
Just delicious. I typically make mine a mocktail.