Side Dishes

The Best Perogies Recipe

I’ve been tweaking my Perogies (Вареники) recipe for years, replacing some of the liquid with a tablespoon of sour cream at a time. Well, after reviewing some of my notes from my grandma’s old recipes, I noticed this one – and it’s all sour cream based, with a combination of […]

The Science Behind Perfectly Creamy Mashed Potatoes 🧑‍🔬🥔

When it comes to mashed potatoes, achieving that silky, creamy texture isn’t just about throwing everything together—it’s about understanding the science behind each step. From the type of potato you use to the technique for adding ingredients, every detail plays a role in creating the ultimate mash. Here’s a breakdown […]

Homemade Marinara Sauce: Classic and Balanced 🍅

A good marinara sauce should be simple, balanced, and bursting with fresh flavors. This homemade version features high-quality whole canned tomatoes, garlic, and a subtle kick of red pepper flakes for depth. To round out the acidity of the tomatoes, I add a touch of sugar, which creates a perfectly […]

Crispy Sweet Potato Fries

Someone asked me for a truly crispy sweet potato fries recipe! Here you go. Using food science to achieve the crispy results! With this technique, you can finally achieve that perfect crispy texture with your sweet potato fries, turning a tricky task into a delicious success. Enjoy your crispy, golden […]

Copycat Panera Mac and Cheese

On our recent trip everyone fell in love with Panera’s Mac and Cheese! Unfortunately, we don’t have Panera in our city! Yet fortunately, that created a recipe development opportunity. This is unbelievably creamy, decadent and delicious!! Total win of a recipe and tastes exactly like Panera! This is by our […]