Simple techniques. Minimal fuss. Maximum flavour.
There’s something incredibly comforting about a rich, creamy soup that comes together with simple ingredients yet feels indulgent. Marry Me Chicken Soup is one of those dishes—a warm, hearty blend of tender chicken, pasta, and a luscious broth infused with sun-dried tomatoes and Parmesan. What sets this version apart is […]
Avgolemono soup is a Greek classic that combines the comforting warmth of chicken soup with the bright tang of lemon and the silky texture of a creamy egg mixture. While this dish is rooted in tradition, our version takes a slightly different approach to enhance its flavors and textures. One […]
Vinegret, a beloved staple in Russian and Ukrainian cuisine, is a vibrant salad featuring beets, potatoes, carrots, and a tangy mix of sauerkraut and pickles. Traditionally, the vegetables are boiled, but we prefer to roast our beets. Roasting enhances their natural sweetness and gives the salad a deeper, richer flavor […]
This potato leek soup may look familiar, but I’ve refined my technique to ensure an even creamier, more luxurious result. In the past, I pureed the entire soup, but after elevating my cooking methods, I now mash the potatoes separately using a ricer, avoiding the dreaded gluey texture. The remaining […]
Hellooo, fall! 🍁 There’s something so cozy and delicious about fall salads, and this Harvest Kale Salad is the perfect mix of all the season’s best flavors. Crunchy kale, sweet apples, creamy avocado, and toasted pecans come together to make one dreamy salad that’s as satisfying as it is vibrant! […]
To be honest, I don’t think I will ever make only a tomato soup. There’s just something so phenomenal about adding roasted red peppers to the tomato soup. Surprisingly, this soup is adored by kids! Especially when we add freshly cooked noodles and other veggies such as frozen peas.
This is very similar to my original mushroom soup. Except, just recently we ordered some mushroom soup from a local restaurant. We didn’t exactly like the consistency of it, but we were quite fascinated by how herbed and fragrant it was. The flavour was so strong, unlike any mushroom soup […]
Gazpacho is also called Andalusian gazpacho. It’s a cold flavourful soup made from raw, ripe vegetables and stale bread. It’s widely eaten in Spain and Portugal, considering how refreshing and cool it is, especially during the hot weather. I will be honest, I don’t always include the bread and it […]