If I were to pick between butternut squash soup and pumpkin soup, I would probably go with butternut squash. Butternut squash seems to be sweeter than the pumpkin, as well as it better caramelizes in the oven, encouraging better starch breakdown and sweeter and bolder taste. In fact, I didn’t even like pumpkin soup for…
Category: Soup and Salad
Flavourful Butternut Squash Soup Loaded with Brown Butter, Veggies, Toasted Pistachios and Optional Maple Syrup
This soup is mind-blowing. Your house will smell fantastic and you will be blown away by these earthy and comforting flavours. And the colour! Yellow from the squash, orange from the carrots, brown/green from pistachios – this soup screams Autumn comfort meal. As with almost all my soup recipes, you don’t really need cream. You…
Creamy Cauliflower Soup with Crisp Sage Leaves
Delicious, simple and easy to make 6-ingredient soup! With amazing optional garnishes of choice. And absolutely no cream needed (although you can add a bit.) I’m using purple cauliflower, since I was lucky enough to get my hands on it at a local farmer’s market; not only is it stunningly beautiful, it’s also packed with…
Oven-Baked Sweet Potato Chips
I just love these! You can eat them as is, you can season them with your favourite spices and you can top just about anything with them, making them the pièce de résistance of any dish. Sweet potato’s composition is tricky. Lots of moisture, making it hard to crisp up and lots of sugar that…
Earthy Sweet Beet Soup
Too pretty to eat! But once you start, it will be hard to stop eating this silky smooth, earthy, bright and stunningly beautiful soup. The weather is changing. It’s been raining all day today and at nights, I find myself reaching for a sweater. Ahh, late summer, still warm, still beautiful yet you are starting…