Light, airy, chocolatey and absolutely delicious. And you know what?! It’s actually not hard to make. The cake layer comes together in under 5 minutes, bakes under 12 minutes. And the mousse is truly easy to put together as well.
Category: Cake
Sheet Cake
No buttermilk? No problem. Put 2 tsp of white vinegar or fresh lemon juice in your 1/2 cup measure. Fill the rest with milk. Allow it to sit at room temperature for 10 minutes to thicken and turn into “homemade buttermilk”
Zucchini Brownies
Zucchini make these brownies extremely soft, moist with a velvety decadent crumb. So quick and easy to make and such a crowd pleaser! If you bring these to a party, you are most definitely getting invited back!
Apple Crostata
Apple Crostata
Cheesecake
Note: The original recipe calls for lemon and orange rind for a sunkissed finish. It certainly gives it je ne sais quoi. Personally, i prefer to replace this tablespoon of rind with lemon juice, as it provides a more smooth texture. But this is simply a personal preference so I encourage you to try both ways.
Tres Leches Cake
Tres Leches Cake
Tarte Au Citron – Lemon Tart
Tarte Au Citron – Lemon Tart