Salisbury Steak

Honey Garlic Chicken Wings

Butternut Squash Risotto

You can also grill these chops. Dry brining is very important for grilling, so don’t skip that step. Instead of step 3, grill the pork chops on medium high for about 3-4 minutes to get those beautiful grill marks. Turn the heat down to medium, flip the pork chops and keep grilling, turning every 3 minutes or so until desired doneness. I prefer taking my chops out at about 150F or even a little bit more (I like my pork medium rather than medium rare) – this will take you about 10-13 minutes of total cooking time.

This recipe may have a lot of steps, but in reality all you need is 20 minutes to marinate your fish. While the fish is marinating, you can make the slaw and creamy chipotle sauce. Sear the fish (less than 10 minutes) and assemble! This dish is as close to a weeknight perfection as it gets. Out of this world tasty and quick!

Please read notes before proceeding with this recipe.