1 shallot, finely minced
2 tbsp white wine vinegar
1 tbsp lemon juice (or other liquid such as water, orange juice, etc.)
2 tsp Dijon mustard
1/2 cup plus 1 TBSP olive oil (replace part of olive oil with another vegetable oil for lighter flavour)
salt
freshly ground black pepper
2 tsp honey, OPTIONAL - do this for sweeter variation
1
Whisk everything until emulsified.
Ingredients
1 shallot, finely minced
2 tbsp white wine vinegar
1 tbsp lemon juice (or other liquid such as water, orange juice, etc.)
2 tsp Dijon mustard
1/2 cup plus 1 TBSP olive oil (replace part of olive oil with another vegetable oil for lighter flavour)
salt
freshly ground black pepper
2 tsp honey, OPTIONAL - do this for sweeter variation
Directions
1
Whisk everything until emulsified.
