For the dough:
3 ½ cups flour
1 cup room temperature water
½ cup milk, any percentage will do
5 tbsp sugar
2 ¼ tsp instant yeast (NOT active dry)
1 ¼ tsp salt
2 tbsp unsalted butter, room temperature
For the butter block:
1 ¼ cups unsalted butter, room temperature
For the pain au chocolat
good quality chocolate, cut into sticks or chunks
Demerara sugar, for sprinkling
1 egg mixed with 1-2 TBSP water, for egg wash
Ingredients
For the dough:
3 ½ cups flour
1 cup room temperature water
½ cup milk, any percentage will do
5 tbsp sugar
2 ¼ tsp instant yeast (NOT active dry)
1 ¼ tsp salt
2 tbsp unsalted butter, room temperature
For the butter block:
1 ¼ cups unsalted butter, room temperature
For the pain au chocolat
good quality chocolate, cut into sticks or chunks
Demerara sugar, for sprinkling
1 egg mixed with 1-2 TBSP water, for egg wash
