1 ½ cups light brown sugar
1 cup cream
2 tbsp butter
1 tsp kosher salt or fleur de sel
1
Melt the butter, add sugar and stir to combine. Add cream and bring to a simmer. Simmer for 3 minutes. Remove from heat, cool. Store in an airtight container in the refrigerator once the sauce has cooled.
If the sauce separates during refrigeration, which is uncommon, heat it up while whisking until it's smooth again.
Ingredients
1 ½ cups light brown sugar
1 cup cream
2 tbsp butter
1 tsp kosher salt or fleur de sel
Directions
1
Melt the butter, add sugar and stir to combine. Add cream and bring to a simmer. Simmer for 3 minutes. Remove from heat, cool. Store in an airtight container in the refrigerator once the sauce has cooled.
If the sauce separates during refrigeration, which is uncommon, heat it up while whisking until it's smooth again.
