2 tbsp honey
1 tbsp Dijon mustard
½ tsp salt
½ tsp pepper
1 large garlic clove, minced
¼ cup balsamic vinegar
¾ cup oil
½ tsp oregano
1 tsp basil
1 tbsp shallot, minced, optional
1
Whisk everything except oil well. While whisking, pour oil in a steady stream and keep whisking until emulsified. Alternatively place everything in a mason jar and shake vigorously.
Troubleshooting:
2
If the dressing ever separates in the fridge, place the jar with the dressing in it in a pot of hot water. This will melt the oil, at which point you can re-whisk the dressing.
Ingredients
2 tbsp honey
1 tbsp Dijon mustard
½ tsp salt
½ tsp pepper
1 large garlic clove, minced
¼ cup balsamic vinegar
¾ cup oil
½ tsp oregano
1 tsp basil
1 tbsp shallot, minced, optional
Directions
1
Whisk everything except oil well. While whisking, pour oil in a steady stream and keep whisking until emulsified. Alternatively place everything in a mason jar and shake vigorously.
Troubleshooting:
2
If the dressing ever separates in the fridge, place the jar with the dressing in it in a pot of hot water. This will melt the oil, at which point you can re-whisk the dressing.
