Barbeque Chicken Sandwich

Name: Barbeque Chicken Sandwich
Yield: 6 servings
Ingredients: 1 large baquette or two medium sized ones; 4 prepared barbeque chicken breasts; 1 avocado, sliced; ¼ red onion, sliced; 1 large tomato, sliced; greens of choice, such as spinach, lettuce, mixed greens; ½ cup Mayo; ¼ cup Parmesan cheese; 3 garlic cloves, grated or minced finely; pinch of kosher salt to taste; pinch of black pepper to taste; 1 tbsp lemon juice; ½ tsp Dijon; ½ tsp anchovy paste, optional; ½ tsp Worcestershire sauce

Written by Ellen Published on June 19, 2019 in

DifficultyBeginner

Yields6 Servings

1 large baquette or two medium sized ones

4 prepared barbeque chicken breasts

1 avocado, sliced

¼ red onion, sliced

1 large tomato, sliced

greens of choice, such as spinach, lettuce, mixed greens

Garlicy Dressing:

½ cup Mayo

¼ cup Parmesan cheese

3 garlic cloves, grated or minced finely

pinch of kosher salt to taste

pinch of black pepper to taste

1 tbsp lemon juice

½ tsp Dijon

½ tsp anchovy paste, optional

½ tsp Worcestershire sauce

To make the dressing, mix all of the dressing ingredients together and set aside while you prepare the rest of your dish to allow for the flavours to meld.

Prepare the chicken breasts. Recipe follows below.

Slice the baguette in half lengthwise. Toast lightly on the grill, if desired. Spread some of the dressing. Layer with lettuce and veggies. Top with sliced barbequed chicken and drizzle with some more dressing. Serve right away and enjoy.

Ingredients