Garlic Butter

Yields12 Servings
 1 cup butter, room temp
 1 tbsp crushed garlic
 1 tbsp garlic powder
 1 tsp dried basil
 ¼ tsp paprika
 ¼ cup Parmesan
 freshly ground black pepper, to taste
 kosher salt, to taste (at least 1/2 tsp)
1

Combine all of the ingredients together. Taste. Add more salt or pepper according to taste. That's it!

2

Feel free to place your butter on top of some plastic wrap. Roll it into a log and refrigerate it. You can later slice the log. Allow to come to room temperature before serving.

Ingredients

 1 cup butter, room temp
 1 tbsp crushed garlic
 1 tbsp garlic powder
 1 tsp dried basil
 ¼ tsp paprika
 ¼ cup Parmesan
 freshly ground black pepper, to taste
 kosher salt, to taste (at least 1/2 tsp)

Directions

1

Combine all of the ingredients together. Taste. Add more salt or pepper according to taste. That's it!

2

Feel free to place your butter on top of some plastic wrap. Roll it into a log and refrigerate it. You can later slice the log. Allow to come to room temperature before serving.

Notes

Garlic Butter

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