hot chocolate

Hot Cocoa

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Category, DifficultyBeginner
hot chocolate
Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 2 tbsp cocoa powder
 1.50 tbsp sugar
 pinch of salt
 ¼ cup water
 1 ½ cups milk
 1 tsp vanilla extract
Optional toppings:
 ½ cup heavy cream whipped together with 1.5 tsp sugar
 chocolate shavings
 chocolate ganache drizzled on top
 cinnamon
 cocoa dusting
 sprinkles
1

Combine cocoa, sugar, pinch of salt and water in a small pot. Whisk well. Bring to simmer over medium medium-low heat, whisking constantly, and simmer for a couple of minutes until slightly thickened and cocoa and sugar are dissolved. Be careful not to burn.

2

Add milk, whisking, until heated, making sure not to boil the milk. I prefer to enjoy mine very hot so I let it almost come to a very gentle simmer. If making this for kids, you may only need to heat slightly until warm but not overly hot. Stir in vanilla and a pinch of salt.

3

Optional step to froth up the milk: blend with a hand-held blender or regular blender until smooth and frothy. You can skip this step and move on to the next step, it will still be delicious.

4

Divide between two cups and garnish with garnishes of choice. By far the best garnish in my opinion is whipped cream. It adds creamy, frothy finish to your cocoa and compliments it really well.

To whip the cream, simply combine heavy cream with sugar and whip on medium low speed until soft to medium peaks. Enjoy!

Ingredients

 2 tbsp cocoa powder
 1.50 tbsp sugar
 pinch of salt
 ¼ cup water
 1 ½ cups milk
 1 tsp vanilla extract
Optional toppings:
 ½ cup heavy cream whipped together with 1.5 tsp sugar
 chocolate shavings
 chocolate ganache drizzled on top
 cinnamon
 cocoa dusting
 sprinkles

Directions

1

Combine cocoa, sugar, pinch of salt and water in a small pot. Whisk well. Bring to simmer over medium medium-low heat, whisking constantly, and simmer for a couple of minutes until slightly thickened and cocoa and sugar are dissolved. Be careful not to burn.

2

Add milk, whisking, until heated, making sure not to boil the milk. I prefer to enjoy mine very hot so I let it almost come to a very gentle simmer. If making this for kids, you may only need to heat slightly until warm but not overly hot. Stir in vanilla and a pinch of salt.

3

Optional step to froth up the milk: blend with a hand-held blender or regular blender until smooth and frothy. You can skip this step and move on to the next step, it will still be delicious.

4

Divide between two cups and garnish with garnishes of choice. By far the best garnish in my opinion is whipped cream. It adds creamy, frothy finish to your cocoa and compliments it really well.

To whip the cream, simply combine heavy cream with sugar and whip on medium low speed until soft to medium peaks. Enjoy!

Notes

Hot Cocoa

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