Bring cream, light corn syrup, brown sugar, cocoa and salt to simmer. Simmer for 5 minutes over low heat until blended and thickened, stir frequently.
Pour the mixture over chopped chocolate. Allow it to sit undisturbed for 1 minute. Then add butter, vanilla and with a spatula until nice silky sauce has formed. The sauce will thicken as it cools. If you need it to be more spreadable once it has thickened, just heat it gently.
Ingredients
Directions
Bring cream, light corn syrup, brown sugar, cocoa and salt to simmer. Simmer for 5 minutes over low heat until blended and thickened, stir frequently.
Pour the mixture over chopped chocolate. Allow it to sit undisturbed for 1 minute. Then add butter, vanilla and with a spatula until nice silky sauce has formed. The sauce will thicken as it cools. If you need it to be more spreadable once it has thickened, just heat it gently.
