Low Carb Ramen

Name: Low Carb Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: oil; ½ onion, finely minced; 2 stalks of celery, sliced; red pepper flakes; 2 garlic cloves, minced; 4 cups napa cabbage, finely sliced/shredded; 2 tbsp fish sauce; ¼ cup soy sauce (Gluten-free soy sauce for Gluten-free option, coconut aminos for Paleo option); 4 cups chicken or vegetable stock; Additional garnishes such as scallions, jalapenos, eggs, chicken

Written by Ellen Published on April 11, 2019 in

CategorySoupsDifficultyBeginner

Yields6 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

oil

½ onion, finely minced

2 stalks of celery, sliced

red pepper flakes

2 garlic cloves, minced

4 cups napa cabbage, finely sliced/shredded

2 tbsp fish sauce

¼ cup soy sauce (Gluten-free soy sauce for Gluten-free option, coconut aminos for Paleo option)

4 cups chicken or vegetable stock

Additional garnishes such as scallions, jalapenos, eggs, chicken

Heat oil over medium heat in a large stock pot. Add onions and celery and sauté until translucent and softened, about 5 minutes. Add red pepper flakes and garlic and sauté for another 30 seconds to a minute. Be careful not to brown garlic.

Add stock and bring to simmer. Add fish sauce and soy sauce to the stock and let it simmer for about 5 minutes. Taste and adjust the flavour as needed with more soy sauce, salt or pepper. Stir in the napa cabbage and cook for just a few minutes until softened.

Serve with the desired garnishes.