Mozzacado Sandwich

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DifficultyBeginner
Yields2 Servings
Prep Time5 mins
 4 good bread slices, such as sourdough
 1 avocado
 2 medium tomatoes, sliced
 basil leaves
 thick slices of fresh mozarella, 4-6, depending on the size of your cheese block
 freshly ground black pepper
 olive oil, for drizzling
 kosher salt, to taste
 other optional additions: onion slices, more fresh herbs, bell pepper slices, etc.
1

If your bread is extremely fresh (like mine was) leave it untoasted. If it's not as fresh, toast it lightly.

2

In a small bowl, mash avocado with a pinch of kosher salt. Spread on top of bread slices. Top with tomato slices, then fresh mozzarella then basil leaves. Add any other optional additions. Season with pepper and drizzle with olive oil. Make sandwiches, slice them and serve!

Ingredients

 4 good bread slices, such as sourdough
 1 avocado
 2 medium tomatoes, sliced
 basil leaves
 thick slices of fresh mozarella, 4-6, depending on the size of your cheese block
 freshly ground black pepper
 olive oil, for drizzling
 kosher salt, to taste
 other optional additions: onion slices, more fresh herbs, bell pepper slices, etc.

Directions

1

If your bread is extremely fresh (like mine was) leave it untoasted. If it's not as fresh, toast it lightly.

2

In a small bowl, mash avocado with a pinch of kosher salt. Spread on top of bread slices. Top with tomato slices, then fresh mozzarella then basil leaves. Add any other optional additions. Season with pepper and drizzle with olive oil. Make sandwiches, slice them and serve!

Notes

Mozzacado Sandwich
IngredientsDirections

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