No amounts indicated - use as much as needed depending on how many people you are serving this to
Preheat the oven to 375.
Scatter tortilla chips in a single layer on a rimmed baking sheet. Place the meat on top, trying to get a bit on each chip. Scatter the drained beans on top of chips and meat. Sprinkle with cheese, again, trying to get some in each chip.
Do not layer the nachos, as they will all get stuck together. Instead, if you need to make more for a large crowd - while your nachos are baking, prepare another tray.
Bake in preheated oven for 8-12 minutes until the cheese is bubbly and your nachos are beginning to turn golden.
Remove and scatter with toppings of choice. Serve.
In my pulled pork nachos, I used leftover pulled pork that I made the day before. But you can use leftover chicken, chili, ground beef, burgers. You can also cook fresh ground beef seasoned to taste until browned, cooked through and drained off fat. Or, you can load the nachos with different beans for a vegetarian option.
Since I used barbeque pulled pork, I drizzled my nachos with some barbeque sauce.
Ingredients
Directions
Preheat the oven to 375.
Scatter tortilla chips in a single layer on a rimmed baking sheet. Place the meat on top, trying to get a bit on each chip. Scatter the drained beans on top of chips and meat. Sprinkle with cheese, again, trying to get some in each chip.
Do not layer the nachos, as they will all get stuck together. Instead, if you need to make more for a large crowd - while your nachos are baking, prepare another tray.
Bake in preheated oven for 8-12 minutes until the cheese is bubbly and your nachos are beginning to turn golden.
Remove and scatter with toppings of choice. Serve.
In my pulled pork nachos, I used leftover pulled pork that I made the day before. But you can use leftover chicken, chili, ground beef, burgers. You can also cook fresh ground beef seasoned to taste until browned, cooked through and drained off fat. Or, you can load the nachos with different beans for a vegetarian option.
Since I used barbeque pulled pork, I drizzled my nachos with some barbeque sauce.
