Peanut Sauce

Written by Published on in
Jump To Recipe Reviews Comments
Yields6 Servings
 ¼ cup peanut butter
 juice of 1 lime
 2 tbsp soy sauce
 1 tbsp honey or maple syrup
 1 garlic cloves, grated (you can increase this to 2 garlic cloves)
 1 tsp grated ginger, optional
 1 tbsp olive oil
 1 tsp sesame oil (omit if you don't have any)
 1 tsp rice vinegar (omit if you don't have any)
 freshly ground black pepper
 dash of Asican chili sauce, optional (for extra heat), such as Sriracha or Sambal Oelek
 1 tbsp water, and more as needed
1

Combine all of the ingredients together in a bowl and whisk well to combine. Taste and adjust the taste according to personal preference with more of any of the ingredients (lime juice for freshness and acidity, soy sauce, hot sauce, honey, etc.) Add water one tablespoon at a time until creamy, spreadable consistency is reached.

Serve right away or refrigerate. If refrigerated, allow this to come to room temperature before serving.

Ingredients

 ¼ cup peanut butter
 juice of 1 lime
 2 tbsp soy sauce
 1 tbsp honey or maple syrup
 1 garlic cloves, grated (you can increase this to 2 garlic cloves)
 1 tsp grated ginger, optional
 1 tbsp olive oil
 1 tsp sesame oil (omit if you don't have any)
 1 tsp rice vinegar (omit if you don't have any)
 freshly ground black pepper
 dash of Asican chili sauce, optional (for extra heat), such as Sriracha or Sambal Oelek
 1 tbsp water, and more as needed

Directions

1

Combine all of the ingredients together in a bowl and whisk well to combine. Taste and adjust the taste according to personal preference with more of any of the ingredients (lime juice for freshness and acidity, soy sauce, hot sauce, honey, etc.) Add water one tablespoon at a time until creamy, spreadable consistency is reached.

Serve right away or refrigerate. If refrigerated, allow this to come to room temperature before serving.

Notes

Peanut Sauce
IngredientsDirections

Leave a Comment

Your email address will not be published. Required fields are marked *