Gently combine tuna or salmon, green onion, sesame seeds, 1 tsp sesame oil, soy sauce and honey or maple syrup. Sprinkle with a pinch of salt and red pepper flakes. Allow to sit at room temperature for 5-10 minutes. But not longer, to avoid for the salt to start inadvertently cooking the fish.
In the meantime, slice mango and avocado into ribbons or cubes and dress very lightly with 1/2 tsp sesame oil.
After the rest, toss the fish mixture gently once more, taste and adjust the seasoning with more honey, soy sauce, sesame oil for richness or additional spice.
Divide the fish mixture between bowls. Place sliced seaweed, avocado and mango ribbons in a decorative manner.
Serve right away by itself or with a bowl of cooked rice.
Ingredients
Directions
Gently combine tuna or salmon, green onion, sesame seeds, 1 tsp sesame oil, soy sauce and honey or maple syrup. Sprinkle with a pinch of salt and red pepper flakes. Allow to sit at room temperature for 5-10 minutes. But not longer, to avoid for the salt to start inadvertently cooking the fish.
In the meantime, slice mango and avocado into ribbons or cubes and dress very lightly with 1/2 tsp sesame oil.
After the rest, toss the fish mixture gently once more, taste and adjust the seasoning with more honey, soy sauce, sesame oil for richness or additional spice.
Divide the fish mixture between bowls. Place sliced seaweed, avocado and mango ribbons in a decorative manner.
Serve right away by itself or with a bowl of cooked rice.