Quick Shrimp

Name: Quick Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: shelled, deveined shrimp; oil, unspecified amount, simply drizzle the shrimp; butter, used instead or in combination with oil, optional; garlic, chopped into large chunks or sliced; celery, sliced, potional; salt to taste; pepper to taste

Written by Ellen Published on April 11, 2019 in

DifficultyBeginner

Yields4 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

shelled, deveined shrimp

oil, unspecified amount, simply drizzle the shrimp

butter, used instead or in combination with oil, optional

garlic, chopped into large chunks or sliced

celery, sliced, potional

salt to taste

pepper to taste

Preheat the oven to 400.

Toss the shrimp with oil, celery, garlic, optional butter on a baking sheet lined with aluminum foil. Place in the oven.

Alternatively, toss everything in a glass pie plate - glass conducts heat really well and works great for this dish.

Do not walk away. It will cook fast. Around 6-8 minutes. Shrimp becomes rubbery if overcooked. The shrimp is cooked when it's pink all around and the internal temperature reaches 145. Remove from the oven, toss it with pan juices. Serve.