Preheat the oven to 400.
Toss the shrimp with oil, celery, garlic, optional butter on a baking sheet lined with aluminum foil. Place in the oven.
Alternatively, toss everything in a glass pie plate - glass conducts heat really well and works great for this dish.
Do not walk away. It will cook fast. Around 6-8 minutes. Shrimp becomes rubbery if overcooked. The shrimp is cooked when it's pink all around and the internal temperature reaches 145. Remove from the oven, toss it with pan juices. Serve.
Ingredients
Directions
Preheat the oven to 400.
Toss the shrimp with oil, celery, garlic, optional butter on a baking sheet lined with aluminum foil. Place in the oven.
Alternatively, toss everything in a glass pie plate - glass conducts heat really well and works great for this dish.
Do not walk away. It will cook fast. Around 6-8 minutes. Shrimp becomes rubbery if overcooked. The shrimp is cooked when it's pink all around and the internal temperature reaches 145. Remove from the oven, toss it with pan juices. Serve.
