Stuffed Jalapeno Peppers

Name: Stuffed Jalapeno Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, at room temp (that's a regular package); 1 ½ cups cheddar cheese, shredded; 10 jalapenos, halved; ½ lb bacon, cooked and chopped (it will still be baked so don't cook it too crisp); ½ tsp kosher salt; ¼ tsp pepper; 1 tsp garlic powder; ¼ green onions, cliced

Written by Ellen Published on April 11, 2019 in

DifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

8 oz cream cheese, at room temp (that's a regular package)

1 ½ cups cheddar cheese, shredded

10 jalapenos, halved

½ lb bacon, cooked and chopped (it will still be baked so don't cook it too crisp)

½ tsp kosher salt

¼ tsp pepper

1 tsp garlic powder

¼ green onions, cliced

Preheat the oven to 400°.

Slice jalapenos in half lengthwise and scoop ou most of the membranes and seeds to control the spiciness level (leave some of these in depending on how spicy you like your food.)

Combine cream cheese, cheddar cheese, salt, pepper, garlic powder and green onions and mix until thoroughly mixed. Stuff your 20 jalapeno halves with the cheese mixture. Top with bacon.

Bake in preheated oven for about 20 minutes until cheese is bubbly and jalapenos are softened. Enjoy!

Ingredients