Preheat the oven to 350.
Drain the tuna really well. Add onions and celery, season with salt and pepper and gently fold in Mayo.
You may actually end up adding more mayo than expected – the goal is to achieve the creamy consistency without drowning the tuna in mayo. Ensure the salad is creamy yet still holds it’s shape.
Taste and adjust the seasoning as needed. Scoop a quarter of the mixture onto a toasted bread slice and spread evenly. Sprinkle with cheese and bake in preheated oven for 8-10 minutes until hot and the cheese is melted. Feel free to top with tomatoes, pickles, olives or whatever else you like. Serve hot.
Ingredients
Directions
Preheat the oven to 350.
Drain the tuna really well. Add onions and celery, season with salt and pepper and gently fold in Mayo.
You may actually end up adding more mayo than expected – the goal is to achieve the creamy consistency without drowning the tuna in mayo. Ensure the salad is creamy yet still holds it’s shape.
Taste and adjust the seasoning as needed. Scoop a quarter of the mixture onto a toasted bread slice and spread evenly. Sprinkle with cheese and bake in preheated oven for 8-10 minutes until hot and the cheese is melted. Feel free to top with tomatoes, pickles, olives or whatever else you like. Serve hot.
