Tuna Salad

Name: Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cans of tuna; 7-8 TBSP Mayonnaise (or more as needed); 1 celery stalk, diced finely; 2 tbsp red onion, yellow onion or shallots, finely minced; kosher salt to taste; freshly ground black pepper to taste; lemon juice, to taste, optional; fresh bread slices

Written by Ellen Published on April 26, 2019 in

DifficultyBeginner

Yields4 Servings

Prep Time10 mins

2 cans of tuna

7-8 TBSP Mayonnaise (or more as needed)

1 celery stalk, diced finely

2 tbsp red onion, yellow onion or shallots, finely minced

kosher salt to taste

freshly ground black pepper to taste

lemon juice, to taste, optional

fresh bread slices

Drain the tuna really well. Add onions and celery, season with salt and pepper and gently fold in the Mayo.

You may actually end up adding more mayo than expected – the goal is to achieve the creamy consistency without drowning the tuna in mayo. Ensure the salad is creamy yet still holds it’s shape.

Taste and adjust the seasoning as needed. Add some lemon juice if desired. Make sandwiches and serve.

Ingredients