Simple techniques. Minimal fuss. Maximum flavour.
I have a dear friend who frequently makes frittatas, and not just for lunch, but dinner too. I think I understand why!! They are packed with protein, flavour and so easy to make. The combinations are limitless. I often wilt some spinach into my frittata, regardless of what toppings combination […]
This is not just a quick combination of potatoes, eggs and Mayo. We are actually focusing on some simple techniques which will result in the most tender eggs, perfectly cooked potatoes and just overall a great potato salad!