เบอร์เกอร์ไก่งวงซูกินีรสเครื่องเทศ

• 454 g (454 g) ground turkey
• 240 ml (150 g) finely grated zucchini, squeezed really well of all the moisture
• 5 ml chili powder
• 3 ml ancho chili powder
• 3 ml ground coriander
• 3 ml ground cumin
• 2 garlic cloves, pressed
• 15 ml miso paste
• 15 ml soy sauce
• 5 ml Sambal Oelek, or more to taste
• 3 ml kosher salt
• 3 ml ground black pepper
• 14 g olive oil, for cooking the burgers

วิธีทำ

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Combine the zucchini, chili powder, ancho chili powder, coriander, cumin, garlic, salt, pepper, miso paste, and soy sauce in a bowl until well blended. Add the turkey and gently mix with a fork without overmixing. Form into 4½-inch (11cm) tall patties.

3. 3

   Heat the oil in a large pan over medium-high heat. Add the patties and cook for 3–4 minutes per side until they're nice and golden brown. Move the pan to the oven and cook for 7–10 minutes until cooked through to the safe internal temperature of 165°F (74°C).