Simple Baked Potato

• 4 medium baked potatoes
• 28 g softened unsalted butter, and more as needed
• fine salt (to taste)
• Grated cheese, green onion, sour cream, sliced jalapenos, and any other toppings of choice

Mga Tagubilin

1. 1

   Preheat the oven to 375°F (190°C). Line a half sheet with parchment paper.

2. 2

   Scrub potatoes under running water well. Pierce each potato with a knife at least 3–5 times; this will help with even baking.

3. 3

   Place potatoes directly on wire racks with prepared baking sheets under them to catch drippings. Alternatively, you can also bake them on top of the baking sheet. Bake in the preheated oven for 50–65 minutes. The time will vary depending on the size of your potato. Start checking after 45 minutes. You want the skin to be crisp and the inside to be very tender when pierced with a fork.

4. 4

   Remove the potatoes from the oven and let them cool slightly for about 5 minutes. Cut open the tops and discard the skins. Scoop out the potato into a medium bowl and mash roughly. We are not making mashed potatoes (although we can if desired)—we are simply creating a rustic look and feel to the potato. Season with salt and fold in butter. Fill each potato skin with this coarsely mashed potato.

5. 5

   You can top it with grated cheese if desired, or leave it as is. Consider placing a small dollop of additional butter on top of each potato. Return to the oven for 3–5 minutes just to warm through and to melt the cheese if using. Remove from the oven and serve with your favourite toppings.