As my prior post mentioned, I’m obsessed with quick 15 minute weeknight dinners. And this delicious meal happens to do just that!
Beef and Broccoli Stir Fry
Servingsservings
Prep timeminutes
Cooking timeminutes
Calories
8
kcalIngredients
8 oz dried noodles (udon, ramen, soba or even spaghetti)
1 TBSP oil
1 lb ground beef
1 onion, chopped
1/2 tsp kosher salt and freshly ground black pepper
1 head of broccoli, cut into florets
1/2 cup chicken stock
1/3 cup peanuts, for garnish
4 green onions, thinly sliced, for garnish
- For the sauce:
3/4 cup chicken stock
1 TBSP corn starch
5 garlic cloves, pressed
1 inch of fresh ginger, grated
1/4 cup soy sauce
1.5 TBSP honey
3 TBSP Oyster sauce
1/2 tsp Sambal Oelek, or more to taste
Directions
- Heat oil in a large pan. Add onion and ground beef and cook on medium heat for about 6 minutes, until the beef is cooked through and the onion is tender. Season with salt and pepper.
- In the meantime, cook the noodles about 1.5 minutes less than the package instructions to al dente.
- Add broccoli florets, chicken stock, cover and cook covered for 2-3 minutes, until the broccoli is a bit tender and bright green.
- Whisk all the sauce ingredients together.
- Pour the sauce over the beef and stir in the noodles. Cook, stirring, for about 2 minutes until the sauce is thickened and the noodles are cooked through. Garnish with peanuts and green onions.
