Cabbage might not always be the star of the table, but this stewed cabbage recipe has changed my perspective entirely. Not only is it incredibly healthy, but its mild, fresh flavor is surprisingly delightful. It’s the kind of dish that sneaks up on you with how comforting and satisfying it is. Whether you’re looking for a quick weeknight side dish or something hearty and wholesome to round out your meal, this recipe fits the bill perfectly.
The healthiness of this dish is what I love most. Cabbage is packed with vitamins C and K, fiber, and antioxidants, making it a wonderful addition to your diet. Paired with fire-roasted tomatoes, this dish is not only nourishing but also vibrant in flavor without feeling heavy. The buttery softness of the cabbage and the light acidity of the tomatoes create a balance that feels indulgent yet fresh.
What surprised me most about this recipe is the clean, mild flavor of the cabbage itself. It absorbs the seasonings beautifully, making every bite tender and flavorful. Plus, the dish is so versatile! Serve it alongside grilled chicken, roast beef, or even a simple piece of fish, and it’ll hold its own as a perfect companion. It’s also great for meal prep, as it reheats like a dream.
Next on My List: A Lazy Cabbage Roll Twist
While I love this recipe as it is, I’m already thinking about how to use it as a base for a lazy cabbage roll casserole. The idea of combining this flavorful stewed cabbage with perfectly cooked rice and savory ground beef excites me—it’s like comfort food on a whole new level. I can’t wait to give it a try and share the results with you soon!
How to Elevate Your Stewed Cabbage
Want to customize or enhance the recipe? Here are a few ideas to make it even more irresistible:
Enhance the Seasoning
- Add smoked paprika to complement the fire-roasted tomatoes and bring a subtle smokiness.
- Sprinkle in a pinch of red pepper flakes or a dash of hot sauce for a gentle kick.
- Incorporate dried or fresh thyme for a herby undertone that adds depth.
Boost Umami
- Stir in a teaspoon of soy sauce, Worcestershire sauce, or miso paste for a savory punch.
- Grate a little Parmesan cheese over the finished dish for an extra layer of richness.
Experiment with Add-ins
- Toss in diced potatoes or carrots to make it a heartier dish.
- Add cooked sausage, chorizo, or smoked kielbasa for a protein-rich variation.
Top It Off
- Garnish with fresh herbs like parsley, dill, or chives for a pop of freshness.
- Serve it alongside crusty bread to soak up every last bit of the delicious sauce.
This stewed cabbage recipe has quickly become a staple in my kitchen for its simplicity, healthiness, and versatility. Whether you stick to the classic version or experiment with the suggestions above, I’m sure it’ll become a favorite in your home too. Let me know if you try it, and stay tuned for my lazy cabbage roll casserole adventure!
Stewed Cabbage
Ingredients
1/4 cup unsalted butter
1 onion, chopped
1 celery stalks, chopped
2 garlic cloves, minced
1 head of cabbage, chopped into 1 inch squares
1 14 oz can of diced fire roasted tomatoes
2 bay leaves
salt and pepper to taste
Directions
- Melt butter in a large saucepot (sometimes I use two skillets for step 1 before combining everything into one pot if there's too much cabbage.) Over medium heat, saute onions, celery and garlic for 4-5 minutes until softened and translucent, but not browned. Add cabbage and saute on low for about 10-15 minutes, until softened and reduced in size.
- Add tomatoes, bay leaves, season with salt and pepper, stir well, cover it and cook for about 40-50 minutes until flavourful and tender. Remove bay leaves before serving.
