Author: Ellen

Quick & Easy Bacon Carbonara – A Weeknight Favorite

Carbonara is a staple in our household, and my husband absolutely loves it. Originally, I planned to make chicken and potatoes, but he insisted on this creamy, indulgent pasta dish instead. And honestly, I can’t blame him. Carbonara is the perfect blend of simplicity and decadence—an ultra-luxurious sauce coating al […]

The Ultimate One-Pot Chili Mac and Cheese for Busy Weeknights

Weeknights can be hectic, and finding a dish that’s both easy to prepare and packed with flavor feels like striking gold. That’s where my One-Pot Chili Mac and Cheese comes in! It’s the perfect balance of comfort food meets bold chili flavors—all without the hassle of multiple pots and pans. […]

Authentic German Almond Horns (Mandelhörnchen)

A Bakery-Style Recipe Inspired by Crusty Bun Bakery in Winnipeg There’s something undeniably special about European pastries, and one that holds a cherished place in German baking is the Mandelhörnchen—or German Almond Horns. These delicate, crescent-shaped cookies are made from soft, almond-rich dough, coated in crunchy almonds, and dipped in […]

Homemade Dark Chocolate Raspberry Jellie Sticks

Inspired by Rocky Mountain Chocolate Factory’s Iconic Treat Why This Recipe Means Everything to Me I’ve never been more excited to share a recipe—ever. That’s a bold statement coming from a food blogger with hundreds of recipes, but this one holds a special place in my heart. Unlike cakes or […]

Lemon Ginger Chicken Rice Soup with Yuzu Kosho

There’s something deeply comforting about a warm, homemade chicken soup—especially when it carries bold, vibrant flavors that wake up your senses. This Lemon Ginger Chicken Soup with Yuzu Kosho is exactly that: a nourishing, cozy dish elevated by one of Japan’s most dynamic condiments—Yuzu Kosho. What is Yuzu Kosho? If […]