Author: Ellen

Classic Frittata

I have a dear friend who frequently makes frittatas, and not just for lunch, but dinner too. I think I understand why!! They are packed with protein, flavour and so easy to make. The combinations are limitless. I often wilt some spinach into my frittata, regardless of what toppings combination […]

My New Blueberry Muffins

I love my original Go-To Blueberry Muffin recipe. However, as a food blogger, you are always looking for that next improvement. Making an emulsion of oil and sour cream really helps to make your baked goods moist. That’s the trick I learned from months of perfecting my vanilla cupcake recipes. […]

One-Pot Creamy Chicken Asparagus Pasta

What a winning formula! I’m obsessed with one-pot pastas. Pasta cooking water has been a staple in Italian cuisine for generations. So why discard pasta cooking water? Instead, let’s cook everything in one pot and save that pasta cooking water as a thickener and as the sauce for the dish. […]