Author: Ellen

Fluffy High-Protein Egg Bites with Cottage Cheese

When it comes to quick, protein-packed breakfasts, egg bites are hard to beat. But not all egg bites are created equal—some are too dry, others rubbery, and a few lack that satisfying, creamy texture. This recipe solves all those issues. The secret? A combination of cottage cheese and sour cream […]

The Perfect Greek Quinoa Salad: Fresh, Flavorful, and Balanced

If you’re looking for a salad that’s fresh, vibrant, and satisfying, this Greek Quinoa Salad hits all the right notes. It’s packed with crisp vegetables, briny olives, creamy feta, and a perfectly balanced dressing that ties everything together. This isn’t just another quinoa salad—it’s a recipe you’ll come back to […]

Salisbury Steak Meatballs – A Twist on a Comforting Classic

I’m so excited to surprise the kids with tonight’s supper – these Salisbury Steak Meatballs might just become their new favorite dish! There’s something so comforting about tender, juicy meatballs simmered in a rich, savory mushroom gravy. They’re packed with flavor, super satisfying, and best of all – they reheat […]

Quick & Easy Bacon Carbonara – A Weeknight Favorite

Carbonara is a staple in our household, and my husband absolutely loves it. Originally, I planned to make chicken and potatoes, but he insisted on this creamy, indulgent pasta dish instead. And honestly, I can’t blame him. Carbonara is the perfect blend of simplicity and decadence—an ultra-luxurious sauce coating al […]

The Ultimate One-Pot Chili Mac and Cheese for Busy Weeknights

Weeknights can be hectic, and finding a dish that’s both easy to prepare and packed with flavor feels like striking gold. That’s where my One-Pot Chili Mac and Cheese comes in! It’s the perfect balance of comfort food meets bold chili flavors—all without the hassle of multiple pots and pans. […]

Authentic German Almond Horns (Mandelhörnchen)

A Bakery-Style Recipe Inspired by Crusty Bun Bakery in Winnipeg There’s something undeniably special about European pastries, and one that holds a cherished place in German baking is the Mandelhörnchen—or German Almond Horns. These delicate, crescent-shaped cookies are made from soft, almond-rich dough, coated in crunchy almonds, and dipped in […]