Author: Ellen

No-Knead Focaccia

This dish always surprises everyone. This no-knead technique was invented by Mark Bittman and requires absolutely no kneading, no special ingredients, equipment or fancy techniques! So simple yet might just be one of the best breads you’ll bake. Look at the beautiful crumb structure on this bread. The bottom is […]

Tender Spiced Stewed Beef

I’m always asked about how I achieve the most tender beef in all my stews. The secret is simple – low and slow braising method as well as selecting the right cut of meat! The cut of meat matters! To achieve that unbelievably tender stewed meat while having your stew […]

Tender, Saucy and Flavourful Beef Stew

I’m always asked about how I achieve the most tender beef in all my stews. The secret is simple – low and slow braising method as well as selecting the right cut of meat! The cut of meat matters! To achieve that unbelievably tender stewed meat while having your stew […]

Tender Fall-Apart Beef Stroganoff

I’m always asked about how I achieve the most tender beef in all my stews. The secret is simple – low and slow braising method as well as selecting the right cut of meat! The cut of meat matters! To achieve that unbelievably tender stewed meat while having your stew […]