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Author: Ellen

Amazing salted caramel. Or, technically, “butterscotch sauce”

There is actually a difference between these two confectioneries. Caramel is made with white granulated sugar and often requires precise temperature control, as it needs to reach a high temperature to develop that signature deep amber color and slightly bitter flavor. Butterscotch, on the other hand, is made with brown […]

Shmoo Cake – A Canadian Classic You Can’t Resist! 🍰

If you’ve never had Shmoo Cake, you’re in for a treat! This light and fluffy dessert has a perfect balance of caramel and nutty goodness. Popular across the Canadian Prairies, Shmoo Cake is known for its moist sponge cake, whipped cream, and rich caramel sauce, making every bite simply irresistible. […]

Lemon Loaf – Moist, Velvety, and So Addictive! 🍋🍰

I honestly can’t stop eating this amazing cake! After reaching for my third piece of this bright, fresh, moist, and perfectly balanced cake, I realized just how much I adore it. I needed a quick dessert for unexpected guests, and my fridge only had a bag of lemons. Naturally, I […]

Perfect Egg Salad – Creamy, Simple, and Full of Flavor! 🥚

I picked up this egg salad technique from a Toronto restaurateur, and it’s a game-changer! While everyone has their own twist on egg salad—whether it’s adding celery, onions, or dill—the key to that dreamy creamy consistency isn’t in extra mayo. It’s all about technique. Start by whisking the yolks, mayo, […]

The Best Flourless Brownies – Rich, Fudgy, and Irresistible! 🍫

These brownies are everything a chocolate lover dreams of—and guess what? They’re completely flourless! That means you get an ultra-rich, fudgy texture that practically melts in your mouth. Perfect for gluten-free diets or anyone looking for a decadent dessert, these brownies pack intense chocolate flavor without any compromise. Whether you’re […]