Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
I have to say, I absolutely love this sandwich! It’s bursting with flavor, incredibly juicy, and comes together in minutes. Plus, it’s a fantastic way to use up any leftover cooked chicken. This is my go-to meal for those busy weeknights when I want something delicious without a lot of […]
Perogies are beloved all over North America and beyond, making them one of Eastern Europe’s most famous culinary contributions. But to make truly amazing perogies, you need to understand the science behind a good dough! These little dumplings are perfect for parties or potlucks, and the best part? You can […]
I picked up this egg salad technique from a Toronto restaurateur, and it’s a game-changer! While everyone has their own twist on egg salad—whether it’s adding celery, onions, or dill—the key to that dreamy creamy consistency isn’t in extra mayo. It’s all about technique. Start by whisking the yolks, mayo, […]
Guacamole is all about simplicity, but the key to nailing it is in the quality of your ingredients and the technique. Start with perfectly ripe avocados—firm with a slight give. My technique is unique: finely chop onions, sprinkle with salt and lime juice, and let them sit for 10-30 minutes. […]
This Pico de Gallo is the ultimate crowd-pleaser—healthy, delicious, and bursting with vibrant colors and crisp flavors. The secret to getting that perfect texture and flavor? It’s all in the technique! I start by salting the tomatoes and letting them drain to concentrate their flavor while keeping the salsa from […]
Who doesn’t love a good coleslaw? This Creamy Coleslaw is everything you want in a side dish—crunchy, creamy, and just the right amount of tang! It’s the perfect pairing for BBQs, burgers, sandwiches, or even as a fresh, light side for your favorite meals. The best part? It’s so easy […]