Sushi Rice Appetizer

We love making perfect rice and serving it on top of nori with Sriracha or Sriracha Mayo. What a quick and perfect appetizer to serve along with some green tea. You can see how each granule is separate in this sushi rice. It’s perfectly cooked, not overcooked and simply delicious!


There are many ways to make Ratatouille. I believe this way of roasting the eggplants and zucchini in the oven is much easier than cooking the whole dish on the stovetop. I enjoy serving this over toast with a sunny side egg on top.