Simple techniques. Minimal fuss. Maximum flavour.
A Japanese-style milk bread made with the Tangzhong method for perfect structure and pillowy softness When I say this loaf disappeared in one day, I’m not exaggerating. I pulled it out of the oven, and within an hour, it was gone — devoured by my kids and husband while it […]
This soft, airy Banana Chiffon Castella Loaf is a cross between a Japanese kasutera (カステラ) sponge and a classic banana chiffon cake—light, subtly sweet, and full of banana flavor without being dense or greasy. What makes it special is the unique texture: moist and springy like Japanese sponge cakes, with […]
Brioche is often described as “a cake disguised as bread”, a luxurious balance of buttery richness and feathery softness. It straddles the line between pastry and bread, and when done right, it’s utterly divine—the kind of bread that melts on your tongue yet holds its shape, perfect for French toast, […]
If there’s one recipe that perfectly balances bold flavours with techniques you can find in professional bakeries, it’s this Ginger Loaf. This recipe is based on the proportions and technique of my perfected vanilla cupcakes recipe. It’s loaded with fresh ginger, zesty orange, fragrant spices and the subtle sweetness of […]
As the seasons change and the air turns crisp, there’s nothing better than the comforting aroma of freshly baked spiced bread wafting through your home. This bread is wonderfully moist, flavorful, and packed with spices that bring warmth to every bite. It’s the perfect companion for cozy afternoons or as […]
There’s something so satisfying about a recipe that’s both comforting and easy to make, and these Harvest Pumpkin Cranberry Muffins check all the boxes! These muffins are like a cozy autumn hug, packed with warm spices, pops of sweet-tart cranberries, and the subtle crunch of roasted pumpkin seeds. Best of […]
Banana Pumpkin Muffins with Optional Brown Butter Maple Glaze 🍌🎃 If you’re looking for a moist, sweet muffin that combines the best of fall and a tropical twist, these Banana Pumpkin Muffins are exactly what you need. The natural sweetness of bananas and the earthy richness of pumpkin come together […]
After falling in love with my Bran Raspberry Lemon Breakfast Muffins, I knew I had to create another version—this time using sweet, juicy blueberries! The result? Blueberry Bran Muffins that are just as wholesome and flavorful as the original, but with a gorgeous twist—a deep purple brown butter blueberry glaze […]