I’m using 1:1 ratio of flour to butter which is favoured by pastry chefs. It takes all of the guess work out of this dough, allows room for error and eliminates the need to use highly processed, filled with trans fats, shortening. Once you make this and see how easy […]
Breads and Muffins
This is truly the best chocolate babka I have ever had! My all time favourite recipe.
I have probably said this before, but… THIS IS MY ALL-TIME FAVOURITE recipe. Well, one of them at the very least! I cannot think of anyone who won’t like this (dietary restrictions obviously excluded.) Time consuming to make. Yes. But I break it down and simplify it to make it […]