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What a delicious smoothie. No added sugar, less than 5 minutes to make and tastes exactly like something you would imagine as dessert. But it’s packed with protein and healthy fats from the peanut butter, inflammation reducing cocoa powder and potassium-rich bananas.
I made so many different versions of pumpkin pie. And they are lovely. There’s something very festive about making your own pumpkin puree. However, this version uses canned pumpkin which I find makes the flavour richer, bolder and more traditional. This is our favourite version.
I got inspired to create this recipe by our local spa. They served the most amazing bran muffins. So I had to re-create them (but make them even better.) So here it is! They taste so wholesome and delicious!