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This cake is a labor of love that took years to perfect. Every bite is a symphony of tart, sweet, creamy, and fluffy textures that are pure joy to the taste buds. Lemon has always held a special place in my family, and I wanted to create a dessert that […]
My husband loves kozyshack rice pudding. So naturally, I had to recreate it. Cooking rice in milk from the start slows down the breakdown of starches, resulting in grainier less tender rice pudding. As such, we parboil rice in water prior to adding it to milk. Rice pudding does not […]
Wow we really like this! Ube has a very mild flavour, so by all accounts this is just a regular extra creamy smooth cheesecake, but prettier thanks to the beautiful purple colour provided by ube. In addition, its floral, nutty and vanilla-like notes erase any of the typical sourness you […]
Just the most beloved cookies in our household. Delicious!
I love my original Go-To Blueberry Muffin recipe. However, as a food blogger, you are always looking for that next improvement. Making an emulsion of oil and sour cream really helps to make your baked goods moist. That’s the trick I learned from months of perfecting my vanilla cupcake recipes. […]
Huge new hit in our household. Moist, mostly made in one bowl. Incredible aroma fills the whole house, what a treat to bake and enjoy!
This cake has been all over the internet lately, attempting to recreate classic Ding Dong Dessert Cake. And needless to say this recipe is unique and not quite like the recipe circulating the internet. Creamy Ermine filling is a wonderful compliment to my beloved Devil’s Food Cake. Our version of […]
This recipe has a lot of steps but by no means is difficult. Once you remember the process, this cake is easy and quick to make and it’s so easy to change up and make different variations (matcha, lemon, strawberry, raspberry, etc.) To my surprise, this is my husband’s favourite […]