Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
What a phenomenal dish! Unlike the regular Bolognese, this recipe replaces various kinds of read meat with turkey; the recipe is also loaded with a ton of veggies! Bolognese is a meat sauce cooked with tomatoes, wine and milk. The addition of the milk keeps the meat exceptionally tender, doing […]
Pizza Margherita, a beloved Italian classic, is all about achieving the perfect balance of a light and airy crust, vibrant tomato sauce, fresh mozzarella, and aromatic basil. But what if I told you that the secret to mastering this dish isn’t just in the toppings but in the flour itself? […]
If you’re craving a dish that’s bursting with flavor and has the comforting satisfaction of a warm, hearty meal, then this Mediterranean Beef Pilaf, also known as Plov, is for you! This traditional dish has roots in Central Asian and Middle Eastern cuisine and is extremely popular in Russia and […]
When it comes to barbeque chicken, the recipe is more of a template listing the correct technique. You can use pretty much any spices you like or any barbeque sauce of choice. But it’s the process of cooking the chicken most of the way on indirect heat that makes this […]
Just a lovely dish. The ribs are all apart tender. The broth is delightfully flavourful and bright.
Wow. What a delicious and healthy sandwich. Will definitely be adding this easy to make meal to our dinner rotation!
I have a dear friend who frequently makes frittatas, and not just for lunch, but dinner too. I think I understand why!! They are packed with protein, flavour and so easy to make. The combinations are limitless. I often wilt some spinach into my frittata, regardless of what toppings combination […]
I have quite a few pasta salad recipes. But I love this one for its simplicity. I also love the addition of jarred roasted red peppers (easy, quick way to bring big flavours to the dish) with goat cheese and pine nuts.