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I think this post is pretty self-explanatory. It’s a great cake! It look also looks impressive. I’ve experimented with different recipes and techniques. I find that making this cake in 3 layers (not 4) works better. The choice of cherries is also important. Otherwise, it’s a very simple devil’s food […]
This is a memorable meal. From the top of our 5 most favourite recipes. Completely Delicious.
This is my most requested recipe. I don’t name many recipes “The Best.” But this one definitely is. Homemade cupcakes are often dense, not as airy, have too much baking soda taste. None of those issues here. We employ a special technique called “reverse creaming method” which makes us beat […]
Such a simple recipe yet so packed with flavour. I typically serve it with my homemade no-knead Focaccia.
This dish always surprises everyone. This no-knead technique was invented by Mark Bittman and requires absolutely no kneading, no special ingredients, equipment or fancy techniques! So simple yet might just be one of the best breads you’ll bake. Look at the beautiful crumb structure on this bread. The bottom is […]
I’m always asked about how I achieve the most tender beef in all my stews. The secret is simple – low and slow braising method as well as selecting the right cut of meat! The cut of meat matters! To achieve that unbelievably tender stewed meat while having your stew […]
I’m always asked about how I achieve the most tender beef in all my stews. The secret is simple – low and slow braising method as well as selecting the right cut of meat! The cut of meat matters! To achieve that unbelievably tender stewed meat while having your stew […]
I’m always asked about how I achieve the most tender beef in all my stews. The secret is simple – low and slow braising method as well as selecting the right cut of meat! The cut of meat matters! To achieve that unbelievably tender stewed meat while having your stew […]