Refined Techniques and Timeless Recipes Tailored for the Home Cook
Let me tell you why I absolutely love thin, bone-in pork chops—they’re delicious, affordable, and cook up in minutes. The ideal thickness for this cut is around 1/2 inch (definitely under 3/4 inch). But while they’re quick and convenient, thin pork chops can be tricky to get just right. One […]
When it comes to simple dishes, technique is everything. Pasta al Limone is a perfect example—quick and easy to put together, yet sophisticated enough for both a cozy weeknight meal or a special dinner occasion. It’s rich, creamy, and bursting with bright lemony flavor. (Not exactly light on calories, but […]
I like to think of this recipe as my take on homemade fish and chips, and I genuinely believe it’s the best way to cook fish in a home kitchen. It delivers everything you want in a good piece of fish—tender, flaky meat with a perfectly crispy crust—without needing a […]
Is there anything better than enjoying a simple, home-cooked meal with the people you love? No fancy plating needed—just wholesome, delicious food shared in good company! The other night, we had one of those perfect farm-to-table style dinners when my friend Alana came over. Since it’s corn harvest season here […]
This pastry cream is an absolute delight! It’s rich, creamy, and surprisingly easy to make. Chances are, you already have all the ingredients in your kitchen right now. With just a few steps, you can create a luscious, velvety cream that’s perfect for filling tarts, eclairs, and cakes. It’s so […]
Written by Ellen | Published on August 12, 2019 | Appetizers, Vegetables and Sides This is my go-to pesto recipe for the summer months! I love using a mix of arugula and basil to add an extra peppery kick to the classic pesto flavor. Plus, arugula is often easier to […]
You’ve just picked up a beautifully marbled, high-quality ribeye steak—now the pressure’s on. How do you cook it perfectly without risking overcooking or under-seasoning? Don’t worry! This guide is packed with helpful tips and techniques to make sure you nail it every time. For today’s recipe, I used a grass-fed […]
Who says you need heavy cream to make delicious creamed corn? This version is made with just a few simple ingredients: fresh corn, a pinch of salt, a little water, a splash of milk (or your favorite alternative), and a knob of butter (or a drizzle of oil if you […]